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McDonald’s

Shift Manager

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.42
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Work Schedule

Flexible
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Benefits

competitive pay
Employee Discounts
Free Meals
Paid sick leave
Paid Time Off
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
vision benefits

Job Description

McDonald’s is a global leader in the fast-food industry, renowned for its commitment to quality, service, and community. As one of the most recognized brands worldwide, McDonald’s operates thousands of restaurants across various countries, serving millions of customers daily. The company emphasizes a welcoming and inclusive work environment where employees are valued and empowered to grow both personally and professionally. McDonald’s offers flexible scheduling options that cater to the unique needs of its employees, allowing them to balance work with other commitments effectively. With competitive pay starting from $16.00 to $20.42 per hour plus cash incentives, working at McDonald’s provides... Show More

Job Requirements

  • Education level not specifically required but relevant experience preferred
  • Previous leadership or management experience is advantageous
  • Strong interpersonal and communication skills
  • Ability to work flexible hours including weekends and holidays
  • Commitment to upholding company standards and policies

Job Qualifications

  • Passion for helping and serving others, including customers and fellow team members
  • Strong customer service and support focus
  • Ability to communicate effectively and anticipate customer needs
  • Capability to provide solutions and make decisions in a fast-paced environment

Job Duties

  • Lead the experience by handling and overseeing crew schedules
  • Inspire and empower crew and managers to provide an outstanding guest experience
  • Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
  • Take measures around safety, security, inventory, and profitability
  • Cultivate and encourage training, education, and continued learning within the restaurant
  • Drive and expect a high level of performance from the team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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