Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
bonus program
Full time shifts
Part time shifts
Health Insurance
Health savings account
PTO
Employee Rewards and Recognition program
Job Description
AES Restaurant Group, LLC is a thriving franchisee of Arby's, proudly operating 229 restaurant locations across 17 states, primarily based in Northern Indiana. As a significant player in the fast-food industry, AES is committed to delivering exceptional dining experiences while upholding the core value encapsulated in its name: Attitude Equals Success. This philosophy drives every aspect of the company’s operations, inspiring team members to approach goals with a positive mindset that propels the organization toward success. AES prides itself on fostering a workplace environment that values respect, integrity, and high performance.
AES is known for its strong emphasis on employe... Show More
AES is known for its strong emphasis on employe... Show More
Job Requirements
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform motions such as bending, squatting, twisting, pulling, reaching
Job Qualifications
- Experience in restaurant management
- Leadership skills with ability to coach and develop staff
- Strong communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and cash handling procedures
- Proven ability to meet service and operational goals
- Familiarity with P&L management
- Ability to use restaurant operational systems and tools
Job Duties
- Ensure team members provide outstanding service to satisfy guests
- Assist management with training and coaching team members
- Utilize AES systems to run a great restaurant on all shifts
- Implement restaurant controls, especially cash and inventory
- Set and meet restaurant goals for service, operations and financial results
- Work with General and Assistant Manager to achieve high performance in restaurant operations
- Follow all government regulations, employment law, food safety and operations policies
- Implement all accounting controls
- Monitor workplace safety
- Manage P&L aspects such as food cost and labor cost
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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