Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Daily Pay
competitive hourly rate
Employee meal discounts
health benefits
Employee assistance program
Flexible Schedule
Promotion from within
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its commitment to quality, customer satisfaction, and employee empowerment. Founded by Dave Thomas, Wendy's remains dedicated to its founding principles of doing the right thing, treating people with respect, and providing food that exceeds customer expectations. The company fosters a dynamic and inclusive work environment where employees are encouraged to grow, learn leadership skills, and make positive contributions to their teams and communities. This approach creates a unique culture where each team member feels valued and motivated to excel. Wendy's Stonewall Road Restaurant Group exemplifies these values and seeks to... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience leading a team in a retail or restaurant setting
- Able to stand and move for most of the shift
- Capable of lifting 25-50 lbs
- Willingness to work flexible hours including nights and weekends
- Ability to use restaurant equipment such as registers and grills
- Commitment to following brand standards and company policies
Job Qualifications
- Previous leadership experience in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to manage and motivate a team effectively
- Familiarity with food safety regulations and standards
- Basic knowledge of cash handling and restaurant operations
- Capable of multitasking and managing stressful situations
- Flexible and dependable work availability
Job Duties
- Lead the team during assigned shifts to ensure efficient operations and a positive work environment
- Handle customer interactions professionally, addressing both positive feedback and concerns
- Train team members on operational procedures and brand standards
- Ensure food safety standards and procedures are followed meticulously
- Manage daily restaurant operations including cash handling, food prep, and opening and closing tasks
- Maintain stock levels and restaurant cleanliness throughout the shift
- Support and motivate team members to work collaboratively and achieve goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: