Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Advancement opportunities
Uniforms Provided
meal discounts
Paid Time Off
Employee Discounts
training programs
Job Description
Wendy's is a globally recognized leader in the fast food restaurant industry, known for its quality food, exceptional customer service, and strong commitment to employee development and satisfaction. As a well-established brand with a presence in numerous locations worldwide, Wendy's strives to create an engaging, respectful, and fun work environment where every team member is valued and empowered to grow. The company emphasizes a culture of respect, teamwork, and continuous improvement, making it an excellent place for individuals seeking rewarding career opportunities in restaurant management and operations. Employees at Wendy's benefit from various work-related perks, including medical benefits, advancement opportunities,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a fast food management role
- Ability to work flexible hours including weekends and holidays
- Strong organizational skills
- Ability to work in a fast-paced environment
- Good interpersonal skills
- Basic computer literacy
Job Qualifications
- Experience in restaurant management
- Strong leadership skills
- Excellent communication abilities
- Ability to motivate and manage a team
- Knowledge of food safety standards
- Experience managing food and labor costs
- Customer service orientation
Job Duties
- Comply with food safety procedures
- Work with team to meet sales goals
- Manage food and labor cost
- Execute company policies and procedures
- Monitor food inventory levels
- Manage and maintain safe working conditions
- Manage crew members
- Provide proper training for crew members
- Maintain fast, accurate top-notch customer service to every guest
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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