Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
flexible scheduling
Career advancement opportunities
Job Description
Farmer Boys is a reputable restaurant chain specializing in delivering classic American comfort food with a focus on quality, freshness, and excellent customer service. Known for its commitment to family-friendly dining and a welcoming atmosphere, Farmer Boys has established itself as a beloved destination for those seeking hearty meals and an inviting restaurant experience. The company adheres to high operational standards ensuring a clean, safe, and efficient environment both for guests and employees. The restaurant prides itself on fostering a team-oriented culture with strong leadership dedicated to employee growth and customer satisfaction.\n\nThe role of Shift Manager at Farmer Boys is... Show More
Job Requirements
- Minimum age requirement is 18 years
- Must be able to pass a background security check
- Ability to speak, understand, take direction, read, and write in the English language
- Must be able to present State or County mandated Food Handler Card within the time allowed
- Must be able to stand up to 4 hours at a time
- Ability to lift up to 40 pounds
- Ability to walk, bend, and stoop repeatedly
- Regular exposure to fumes from solvents and industrial degreasers as part of cleaning duties
Job Qualifications
- High School Diploma or GED
- 1-3 years of server, cashier, line cook, prep cook, or combination of experience in a restaurant or customer service establishment
- Proven track record exhibiting core leadership competencies as outlined in the Farmer Boys Management Competency Model
- Ability to speak, understand, take direction, read, and write in the English language
- Ability to communicate effectively and teach job functions to a variety of audiences
- Must be able to present State or County mandated Food Handler Card within the time allowed
Job Duties
- Responsible for the effective productivity of day-to-day operations for their shift and functions of the Farmer Boys restaurant consistently using independent decisions on a daily basis
- Record keeping, ordering/receiving, inventory, proper sales procedures, cash management, successful employee deployment, and relations are included in the administrative duties
- Responsible for the overall appearance and cleanliness of the restaurant guest, service, and maintenance of facility
- Follows the work schedule as posted unless a change in the schedule is arranged with the General Manager
- Accepts and accurately processes payments using the cash register operating system
- Ensures all sales are processed according to policy
- Investigates all sales, cash, or operating discrepancies according to the procedure
- Follows policy concerning the amount of cash kept in the register
- Counts and verifies cash drawer per store policy
- Proactively protects critical limits and standards assigned to product critical control points
- Unwavering protection of the safety of the product above all other job priorities
- Responsible to ensure that any and all necessary corrective actions are taken to mitigate food safety risks
- Required to periodically attend and implement assigned food safety training classes and education opportunities
- Adheres to food safety standards and procedures
- Holds and safeguards keys to the restaurant
- Opens and closes restaurants following all specified security procedures
- Has a safe combination for getting proper coin and currency needed for cashiers, making drops, and depositing daily proceeds into safe
- Assigns registers
- Close out and counts down the registers
- Investigates all cash overages and shortages
- Responsible to provide a safe working environment for all team members at all times
- Immediately notifies the Supervisor of any guest or employee accidents or injuries and follows established procedures
- Protects assets at all times but does not put self at risk
- Practices safe work habits and reports any unsafe conditions to the General Manager
- Reads, understand, and follows instruction and labeling system on all Safety Data Sheets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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