Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $32,813.38 - $46,292.72
Work Schedule
Flexible
Benefits
weekly pay
Flexible Schedule
Free shift meal and family dining discount
best in class training and continuous learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
community and charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its flavorful wings, extensive sauces, and vibrant, sports-centric atmosphere. Founded with the mission to fuel moments worth sharing, Buffalo Wild Wings has cultivated a strong community of guests and team members alike who value exciting experiences coupled with excellent service. As a prominent player in the restaurant industry, the company boasts a culture that thrives on team energy, continual learning, and passion for hospitality. With numerous locations nationwide, Buffalo Wild Wings provides a dynamic work environment where individuals can kick-start or advance their careers... Show More
Job Requirements
- Minimum age to serve alcoholic beverages or higher per applicable law
- Ability to communicate effectively with team and guests
- Flexibility to work evenings, weekends, and holidays
- Willingness to learn and adapt to company policies
- Physical capability to perform restaurant duties
- Positive attitude and customer-oriented mindset
- Previous experience in a fast-paced restaurant environment preferred
Job Qualifications
- Minimum of a high school diploma or equivalent
- Preferably 2 years of restaurant or bar experience
- Exceptional time management skills
- Strong attention to detail
- Excellent guest service skills
- Leadership and team coaching abilities
- Ability to work flexible schedules including nights and weekends
Job Duties
- Supervise restaurant operations during assigned shifts
- Assist management team with coaching and supporting team members
- Ensure tasks are completed effectively to maintain operational standards
- Deliver exceptional guest experiences by upholding service quality
- Manage time efficiently and oversee staff performance
- Maintain a safe and welcoming environment for guests and employees
- Participate in training and development programs to improve team skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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