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Shift Manager -1179 F.M. 802

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Salary
Range $38,600.00 - $54,500.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling

Job Description

The hiring establishment is a dynamic restaurant committed to delivering exceptional dining experiences through outstanding customer service, operational excellence, and team leadership. This restaurant prides itself on maintaining rigorous standards for food safety, quality, employee training, and customer satisfaction, ensuring that every guest receives a memorable visit in a clean, friendly, and efficient environment. Positioned in the hospitality sector, this establishment focuses on both short-term and long-term success driven by the effectiveness of its management team in upholding company policies, government regulations, and internal standards. With a robust support system, the restaurant emphasizes a collaborative workplace where employees are encouraged... Show More

Job Requirements

  • Must be 18 years of age
  • Reliable transportation
  • Valid driver's license
  • Driving record and state mandated insurance for positions that require driving
  • Ability to operate under minimal direction and supervision
  • Excellent follow through and attention to detail skills
  • Flexible in managing multiple tasks
  • Punctual and flexible in maintaining hours of employment
  • Effective communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • One year restaurant experience preferred with proven lead experience on all shifts
  • Shift manager certified
  • Food safety certification according to state or local requirements

Job Duties

  • Provide leadership for the shift
  • Display great customer service
  • Take ownership of operational responsibilities
  • Seek assistance when appropriate and provide help as needed
  • Execute speed of service goals
  • Resolve guest complaints quickly while maintaining positive relations
  • Ensure restaurant team is clean and orderly in appearance

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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