Shift Manager - 104 East Evans Drive, Nashville, NC 27856
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Competitive base salary plus performance bonuses
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
accidental insurance
Flexible spending account
Paid vacation
401(k) with Company Match
free uniforms
FREE MEALS during shifts
Scholarship Opportunities
Job Description
EYAS Hospitality Group is a prominent Burger King franchisee operating 54 restaurants across several states. Known for prioritizing people and fostering a team-oriented environment, EYAS Hospitality Group is committed to cultivating growth, integrity, and hospitality within its workforce. The company not only delivers classic, high-quality Burger King dining experiences but also focuses on building meaningful connections, providing career growth opportunities, and supporting team members at every level. EYAS Hospitality Group prides itself on being more than just a restaurant operator; it is a people-first organization dedicated to creating a respectful, supportive, and growth-oriented culture for all its employees. They provide... Show More
Job Requirements
- Must be 18 years old
- Valid driver’s license
- High school diploma preferred
- Some college or restaurant management coursework preferred
- Six months of quick serve restaurant experience preferred
- Flexible to work evenings weekends and holidays
- Reliable transportation
- Physical ability to stand lift bend squat reach sweep mop and work in varied temperatures
Job Qualifications
- High school diploma preferred
- Some college or restaurant management coursework preferred
- Six months of quick serve restaurant experience preferred
- Strong leadership and communication skills
- Ability to motivate and develop a team
- Positive attitude and commitment to hospitality excellence
- Valid driver’s license required
- Ability to work evenings weekends and holidays
Job Duties
- Lead team members on shifts including assigning tasks such as cleaning line duties opening and closing duties
- Provide feedback and training to team members
- Control food costs labor waste and cash on the shift
- Uphold food safety security and labor standards
- Model authentic communication and foster an environment of respect trust and accountability
- Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence
- Bring the company vision of a people-first culture to life every day
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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