Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision
Paid Time Off
employee meal benefit program
Career advancements
Job Description
We are not your everyday fast food franchisee. We are a unique, freaky F.A.S.S.T. Jimmy John's franchisee committed to delivering fresh, high-quality sandwiches in a fast and friendly environment. Our approach focuses heavily on maintaining a culture in which employees feel valued, supported, and empowered to grow within the organization. At Jimmy John's, you are not just working in fast food; you are becoming part of a brand that strives to be different by caring deeply about our food, customers, and team members alike. We provide competitive wages alongside an attractive benefits package, opportunities for career advancement, and a team culture that is energetic and dynamic.
The role of Person in Charge is vital within our store operations. This position is designed for dynamic individuals who are ready to take responsibility during assigned shifts when the management team is not present. You will act as the leader on the floor, guiding the team to ensure that the restaurant operates efficiently, meets high standards for food quality and cleanliness, and delivers excellent customer service. As a Person in Charge, you will oversee the daily operations of the store which includes supervising staff, managing inventory, and ensuring safety and sanitation standards are met. This role requires a hands-on leader who is not afraid to jump in during busy periods to assist with food preparation and customer interactions. You will also be responsible for completing administrative tasks such as paperwork and assisting with maintenance of store equipment.
This position offers a unique chance to develop essential leadership and management skills in a fast-paced food service environment. We provide extensive training and ongoing support to equip you with the tools needed to succeed. Whether you are seeking to build a career in the food industry or looking to develop skills that can propel you to higher management roles, this opportunity offers a solid foundation. With the chance to advance to Assistant Manager, General Manager, Area Manager, or even Director of Operations, your career trajectory is clearly supported here. We value individuals who exhibit pride and ownership of their store location and are eager to develop a long-term career with us.
Join us and experience working in a place where fun, freshness, and freaky fast service come together to create not just great food but a rewarding work experience. This is more than just a job – it's a path to becoming a leader in the industry with the support and encouragement of a growing and innovative organization.
The role of Person in Charge is vital within our store operations. This position is designed for dynamic individuals who are ready to take responsibility during assigned shifts when the management team is not present. You will act as the leader on the floor, guiding the team to ensure that the restaurant operates efficiently, meets high standards for food quality and cleanliness, and delivers excellent customer service. As a Person in Charge, you will oversee the daily operations of the store which includes supervising staff, managing inventory, and ensuring safety and sanitation standards are met. This role requires a hands-on leader who is not afraid to jump in during busy periods to assist with food preparation and customer interactions. You will also be responsible for completing administrative tasks such as paperwork and assisting with maintenance of store equipment.
This position offers a unique chance to develop essential leadership and management skills in a fast-paced food service environment. We provide extensive training and ongoing support to equip you with the tools needed to succeed. Whether you are seeking to build a career in the food industry or looking to develop skills that can propel you to higher management roles, this opportunity offers a solid foundation. With the chance to advance to Assistant Manager, General Manager, Area Manager, or even Director of Operations, your career trajectory is clearly supported here. We value individuals who exhibit pride and ownership of their store location and are eager to develop a long-term career with us.
Join us and experience working in a place where fun, freshness, and freaky fast service come together to create not just great food but a rewarding work experience. This is more than just a job – it's a path to becoming a leader in the industry with the support and encouragement of a growing and innovative organization.
Job Requirements
- Must be at least 18 years of age
- Willing to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- Occasionally able to climb, balance, stoop, kneel, crouch or crawl
- Able to lift up to 50 pounds
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or retail management preferred
- Ability to use basic math including addition, subtraction, and understanding of fractions
- Strong leadership and supervisory skills
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist Team Members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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