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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision
Paid Time Off
employee meal program
Career advancements
Job Description
We are a unique and passionate franchisee of Jimmy John's, not your everyday fast food chain. Known for our dedication to quality and speed, we operate under the mantra F.A.S.S.T., which stands for the fast, accurate, smart, and safe service that sets us apart from typical fast food establishments. Our culture is rooted in care and a commitment to delivering freaky fresh sandwiches in an environment that is both welcoming and energizing. As a fast-growing franchisee, we pride ourselves on providing a workplace that is not only fun but also offers competitive wages, comprehensive benefits, and clear pathways for career... Show More
Job Requirements
- Must be 18 years of age or older
- Willingness to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- Occasionally able to climb, balance, stoop, kneel, crouch, or crawl
- Ability to lift up to 50 pounds
- Must comply with safety and health regulations
- Reasonable accommodations available for individuals with disabilities
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service or restaurant operations preferred
- Strong leadership and team management skills
- Basic math skills including addition, subtraction, and understanding of fractions
- Ability to communicate effectively with team members and customers
- Ability to handle physical demands of the job including standing, walking, lifting up to 50 pounds
- Ability to follow food safety and sanitation guidelines
- Willingness to work overtime, weekends, and holidays as needed
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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