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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.65 - $17.29
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Tips
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal benefit program
Career advancements
Career development programs
Job Description
The hiring establishment is a Jimmy John's franchisee that prides itself on being unique within the fast food industry. Unlike typical fast food chains, this franchisee emphasizes genuine care for both their customers and employees, fostering a vibrant and supportive work environment. With a culture anchored in the motto "F.A.S.S.T." which stands for speed and quality, Jimmy John's offers competitive wages, career growth opportunities, and a dynamic workplace where employees feel valued and engaged. The company is known for crafting freaky fresh sandwiches while maintaining an exceptionally clean and welcoming store atmosphere. Their commitment extends beyond just serving food; they... Show More
Job Requirements
- Must be 18 years of age or older
- Willingness to work overtime, holidays, and weekends as business dictates
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- Ability to occasionally climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
- Physical stamina to work 40-50 hours per week
- Must be able to follow safety protocols
- Reasonable accommodations available for individuals with disabilities to perform essential functions
Job Qualifications
- Ability to use basic math including addition, subtraction, and understand basic fractions
- Experience working in a fast-paced food service environment preferred
- Leadership or supervisory experience a plus
- Strong communication and interpersonal skills
- Ability to manage multiple tasks and prioritize effectively
- Basic computer skills for paperwork and inventory
- Physical stamina to perform job duties
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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