Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Employee Discounts
flexible schedule
free uniforms
Health Insurance
Training & development
Job Description
Firehouse Subs is a well-established restaurant chain recognized for its hearty and flavorful subs, heartfelt service, and commitment to public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs stands apart as a brand deeply rooted in community values and the spirit of service. The company operates over 20 locations under a single leadership group and is devoted to building meaningful careers, not just jobs, for its employees. Firehouse Subs prides itself on being a leader in supporting local community activities, having been named the No.1 brand in the restaurant... Show More
Job Requirements
- Full open availability for Saturday and Sunday (20 hours average)
- Ability to be on your feet for up to 13 hours and lift up to 50 lbs
- Strong work ethic and a 'lead by example' mentality
- Effective communication skills
- Prior experience in food service or retail leadership
- Positive and professional demeanor
- Willingness to adhere to company policies and procedures
Job Qualifications
- Previous leadership or supervisory experience in food service or retail
- Strong communication and organizational skills
- Positive, professional appearance and attitude
- Ability to lead by example and motivate a team
- Commitment to customer service excellence
- Experience managing operational tasks such as scheduling and inventory
- Ability to comply with health and safety regulations
Job Duties
- Lead the team during assigned shifts, ensuring top-tier service and food quality
- Coach, train, and motivate Crew Members to uphold Firehouse Subs standards
- Maintain compliance with local, state, and federal regulations (health, labor, safety, etc.)
- Support General Manager with operational tasks, scheduling, inventory, and shift execution
- Ensure restaurant cleanliness, safety, and efficiency at all times
- Help manage food/labor costs and drive sales growth
- Communicate effectively with team and management
- Represent Firehouse Subs with professionalism and positivity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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