Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Paid training
Free cookies
Paid Time Off
Medical insurance
Dental Insurance
401(k) retirement plan
Employee assistance program
Career growth opportunities
Tenure-based raises
Job Description
Tiff's Treats is a renowned bakery and delivery service company based in Mesquite, Texas, committed to bringing happiness to customers by delivering warm, delicious treats. Established with a love for quality baked goods and excellent customer service, Tiff's Treats has grown to become a favorite destination for cookie lovers who appreciate fresh, handcrafted treats delivered right to their doorstep. The company prides itself on its friendly and dynamic work environment, offering flexible employment opportunities for individuals who are passionate about baking and customer satisfaction. The current opening is for a versatile and dynamic role as a Shift Leader and Kitchen... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to lift, carry, and grasp up to 50 lbs
- Ability to stand or walk for extended periods with limited breaks
- Capability to ascend and descend stairs while carrying up to 50 lbs
- Capacity to perform stooping, pushing, pulling, kneeling, bending, twisting frequently
- Willingness to work both as delivery driver and kitchen team member
- Must be available to work peak business days including special events
- Ability to follow written and verbal instructions in a noisy environment
- Must be able to hear and speak clearly over the phone
- Ability to work independently and manage multiple tasks safely
- Physical stamina and strength to meet the demands of the role
Job Qualifications
- Minimum of 6 months leadership or management experience in a fast-paced environment
- Ability to work flexible hours including evenings and weekends
- Strong communication and interpersonal skills
- Ability to lead and motivate a team effectively
- Basic computer proficiency for handling paperwork and inventory
- Knowledge of food safety and sanitation principles
- Ability to multi-task in a busy work environment
Job Duties
- Serve as the manager on duty in the absence of salaried managers
- Oversee, train, and evaluate 3-6 employees per shift
- Manage daily operations including product preparation, sales, inventory, and service
- Execute opening and closing procedures and complete daily paperwork
- Conduct inventory checks to ensure accuracy
- Optimize delivery efficiency by routing orders effectively
- Maintain a positive attitude and lead by example
- Assist with front-of-house tasks such as greeting customers, taking orders, and handling transactions
- Support performance management including coaching team members
- Bake and prepare treats following company recipes
- Accurately package orders for delivery or pickup
- Maintain kitchen cleanliness and adhere to food safety guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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