Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
employee recognition programs
Job Description
This establishment is a reputable and customer-focused restaurant committed to providing excellent dining experiences to all guests. Known for its vibrant atmosphere and dedication to quality service, the restaurant prides itself on fostering a team-oriented environment where every employee contributes to delivering outstanding hospitality. The restaurant places a strong emphasis on maintaining high standards of food safety, cleanliness, and guest satisfaction, aiming to create an inviting and memorable experience for all patrons. With a focus on continuous improvement and innovation, the restaurant regularly introduces new menu items and service initiatives to stay ahead in the competitive foodservice industry. As a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant supervision
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong interpersonal and leadership skills
- Ability to stand for long periods and perform physical tasks
- Effective communication and problem-solving abilities
Job Qualifications
- Previous restaurant supervisory experience
- Strong leadership and communication skills
- Ability to train, develop, and motivate team members
- Knowledge of food safety standards and regulations
- Proficient in managing restaurant operations and processes
- Ability to handle guest complaints professionally
- High school diploma or equivalent
Job Duties
- Ensure attendance as scheduled
- Ensure each guest receives excellent service by leading and modeling charm and care
- Assist management team with recruiting, training, developing, and communicating through consistent daily interactions with all team members
- Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities
- Ensure all equipment is in good repair
- Manage all processes including line checks, pull thaw, prep lists, food safety, etc
- Verify that all food is prepared to spec with regard to portion, preparation, and plate presentation
- Assist management team with the execution of new initiatives including new product and menu rollouts
- Perform other responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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