Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
performance bonuses
flexible scheduling
Job Description
The company is a well-established restaurant known for its commitment to delivering exceptional dining experiences through excellent customer service and operational efficiency. As a leader in the hospitality industry, the restaurant prides itself on creating a welcoming environment for guests and fostering a positive workplace culture for employees. The restaurant operates with a clear focus on sales growth, profitability, and guest satisfaction, making it a sought-after dining destination in its region.
The role of Shift Leader is integral to the restaurant's operational success. Shift Leaders are responsible for overseeing the day-to-day activities during their shifts, ensuring that team members prov... Show More
The role of Shift Leader is integral to the restaurant's operational success. Shift Leaders are responsible for overseeing the day-to-day activities during their shifts, ensuring that team members prov... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in a restaurant or hospitality setting
- Availability to work flexible shifts including evenings, weekends, and holidays
- Ability to stand for extended periods
- Basic math and computer skills
- Positive attitude and strong work ethic
Job Qualifications
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Previous experience in a supervisory role in the restaurant or hospitality industry
- Ability to work in a fast-paced environment
- Problem-solving and conflict resolution skills
- Knowledge of food safety and hygiene standards
Job Duties
- Assist with managing a shift of Team Members to achieve sales and profit goals
- Ensure delivery of heartfelt guest service during the shift
- Support General and Assistant Managers in operational tasks
- Monitor and maintain food safety and cleanliness standards
- Train and coach team members for improved performance
- Handle customer concerns and resolve issues promptly
- Maintain accurate records related to shift operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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