Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Career development opportunities
Job Description
This job opportunity is with a prominent restaurant that values leadership and customer service excellence. The company operates within the food service industry, specializing in fast-paced environments that include breakfast and drive-thru services. Known for its commitment to community and guest satisfaction, this establishment has built a reputation for providing a welcoming, efficient dining experience while maintaining high standards of safety and quality. The restaurant seeks to enhance its team with individuals who are motivated by service and leadership opportunities, offering a dynamic workplace where employees can grow and contribute significantly to the business's success. This position is ideally suited... Show More
Job Requirements
- at least 6 months experience in the food service industry including breakfast and drive-thru services
- supervisory experience preferred
- strong written and oral communication skills
- ability to lead meetings as needed
- 100 percent effort to doing quality work and providing great customer service
- ability to multi task and work under pressure
- ability and willingness to greet customers on the floor
- be willing to be coached by management staff in order to develop skills and growth of business
- must have a valid driver's license and pass a background screening
- ability to work varied hours and days to oversee restaurant operations
Job Qualifications
- at least 6 months experience in the food service industry including breakfast and drive-thru services
- supervisory experience preferred
- strong written and oral communication skills
- ability to lead meetings as needed
- 100 percent effort to doing quality work and providing great customer service
- ability to multi task and work under pressure
- ability and willingness to greet customers on the floor
- be willing to be coached by management staff in order to develop skills and growth of business
- must have a valid driver's license and pass a background screening
- ability to work varied hours and days to oversee restaurant operations
Job Duties
- manages team members including recruitment selection orientation training and performance management under the direction of the general manager
- complies with company policies practices and procedures and communicates all changes to team members
- works with general manager to control operating costs to meet or exceed financial objectives
- assists general manager in maintaining an accurate inventory to ensure adequate supply of products and items necessary to operate the restaurant
- maintains building equipment reports and records based on company standards and in compliance with state and federal regulations
- ensure that cash procedures are adhered to
- ensure all safety and security policies and procedures are recognized and enforced to ensure a safe environment for all
- participates in local store marketing efforts
- upholds company food safety food handling and sanitation requirements to ensure the health and safety of customers and employees
- models and encourages shared values by focusing on customer satisfaction and establishing and maintaining a high integrity workforce
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter