Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Free Food
50% discounted food
opportunities for growth
401k
Job Description
Jersey Mike's Subs is a renowned sub sandwich restaurant established in 1956 in Point Pleasant, New Jersey. With decades of experience under its belt, Jersey Mike's has built a powerful tradition rooted in community and an unwavering commitment to the development of its team members, both personally and professionally. The company prides itself on serving the highest quality sub sandwiches coupled with exceptional customer service, all delivered with a thankful and caring attitude to anyone who walks through its doors. Jersey Mike's culture centers around the spirit of giving back and uplifting local communities, creating a friendly and inclusive environment... Show More
Job Requirements
- High school diploma or equivalent
- must be at least 18 years old
- valid driver's license
- must complete and obtain company-paid ServSafe Manager's Certification within 90 days of hire
- reliable transportation
- familiar with Point of Sale (POS) systems
- excellent verbal, written, communication, and interpersonal skills
- knowledge of Microsoft Office programs
- must be able to work in any area of the restaurant
- able to bend, stand, and walk the entire day
- ability to lift 10 pounds frequently and up to 50 pounds occasionally
- flexible work schedule
- provide exceptional customer service
- enjoy bantering and interacting with others
- demonstrate punctuality, professionalism, and integrity
- demonstrate solid leadership characteristics
- 1 year preferred high-volume restaurant supervisory experience including quick service or fast casual dining
- ability to move or transport up to 50 pounds without assistance unless medically restricted
- work 38-40 hours per week
- communicate with management about issues
- lead by example in food quality, customer service, and professional appearance
- create food consistent with Jersey Mike's high-quality standards
- maintain a noticeably cleaner restaurant than others
- work in a fast-paced, team-driven atmosphere
- multitask and work with urgency
- interface with customers
- full understanding of accountability and integrity
- key holder
- perform all tasks related to opening and closing the store
- know how to bake bread and perform all prep
- manage and lead a crew of 2 to 5 people
- proficient in slicing
Job Qualifications
- High school diploma or equivalent
- 1 year preferred high-volume restaurant supervisory experience including quick service or fast casual dining
- excellent verbal, written, communication, and interpersonal skills
- familiarity with Point of Sale (POS) systems
- knowledge of Microsoft Office programs
- valid driver's license
- ServSafe Manager's Certification obtained within 90 days of hire
- strong leadership characteristics
Job Duties
- Coach the staff to deliver amazing customer service
- produce high-quality food
- deliver the Jersey Mike's experience
- handle cash
- follow the Learning Management System training program
- develop others for career growth
- enforce policies and procedures
- participate in local and national marketing initiatives
- build sales
- maintain cleanliness and proper sanitation practices
- be certified in all four positions of the restaurant
- communicate effectively
- have a sense of urgency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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