Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $19.00
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Free Food
Discounted food
opportunities for growth
competitive pay
In-house training
401k plan
Job Description
Jersey Mike's Subs is a renowned fast-casual restaurant chain that has been delighting customers since its founding in 1956 in Point Pleasant, New Jersey. Focused on delivering high-quality sub sandwiches, Jersey Mike's is distinguished by its commitment to community, exceptional customer service, and dedication to the personal and professional growth of its employees. The brand has established itself as a leader in the sandwich industry by blending authentic sub-making traditions with a culture that promotes teamwork, positivity, and continuous learning.
At Jersey Mike's, the company culture revolves around a spirit of "giving" and community support, fostering a workplace where ... Show More
At Jersey Mike's, the company culture revolves around a spirit of "giving" and community support, fostering a workplace where ... Show More
Job Requirements
- High school diploma or equivalent
- must be at least 18 years old
- valid driver's license
- must complete and obtain the company-paid ServSafe Manager's Certification within 90 days of hire
- reliable transportation
- familiarity with Point of Sale (POS) systems
- excellent verbal, written, communication, and interpersonal skills
- knowledge of Microsoft Office programs
- physical ability to work in any area of the restaurant
- ability to bend, stand, and walk the entire day
- ability to lift 10 pounds frequently and up to 50 pounds occasionally
- flexible work schedule
- ability to provide exceptional customer service
- must enjoy bantering and interacting with others
- punctuality
- professionalism
- integrity
- solid leadership characteristics
- preferred one year high-volume restaurant supervisory experience including quick service or fast casual dining
- ability to move or transport up to 50 pounds without assistance unless covered by medical notation
- ability to work 38-40 hours per week
- communicate effectively with management
- lead by example in food quality and customer service
- maintain clean, proper uniform daily
- create food consistent with Jersey Mike's standards
- maintain a noticeably clean restaurant
- work in a fast-paced, team-driven atmosphere
- multitask and work with urgency
- provide exceptional customer experience
- full understanding of accountability and integrity
- key holder
- perform all opening and closing store tasks
- baking bread and performing prep
- manage and lead a crew of 2 to 5 people
- proficiency in slicing
Job Qualifications
- High school diploma or equivalent
- leadership or shift leader experience preferred
- one year preferred high-volume restaurant supervisory experience, including some experience in a quick service or fast casual dining environment
- excellent verbal, written, communication, and interpersonal skills
- familiarity with Microsoft Office programs
- experience with Point of Sale (POS) systems
- strong leadership characteristics
- professionalism
- punctuality
- integrity
Job Duties
- Coaching the staff to deliver amazing customer service
- producing high-quality food
- delivering the Jersey Mike's experience
- cash handling
- following the Learning Management System Training Program
- developing others for career growth
- enforcing policies and procedures
- participating in local and national marketing initiatives
- building sales
- maintaining cleanliness and proper sanitation practices in the establishment
- being certified in all four positions of the restaurant
- effective communication
- having a sense of urgency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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