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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and development opportunities
Job Description
Papa John’s is a leading global pizza delivery and takeout restaurant chain, renowned for its commitment to quality ingredients and excellent customer service. Founded in 1984, the company has grown to become a household name in the food industry, with thousands of locations worldwide. Papa John
rgs places a strong emphasis on delivering delicious, fresh pizzas and related menu items while ensuring customer satisfaction through a friendly and efficient service model. As a dynamic and fast-paced environment, each Papa John
rgs location operates with a focus on teamwork, operational excellence, and community engagement, making it a desirable workplace for thos... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or retail management preferred
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including evenings, weekends and holidays
- Strong interpersonal and leadership skills
- Ability to stand for extended periods and perform physical tasks
- Basic math skills for cash handling
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or retail management preferred
- Strong leadership and communication skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Basic math skills for cash handling and inventory management
- Ability to motivate and guide team members
- Familiarity with company policies and procedures
Job Duties
- Adheres to guidelines, techniques and expectations for each station including dough management, accuracy and proper portioning
- Performs assigned work station duties such as making quality products, follows all product preparation procedures and maintains established product holding times
- Consistently contributes to achieving the Company’s product goal
- Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs
- Follows all policies and procedures as outlined in our TM handbook including image, attendance, safety and security
- Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change
- Ensures adequate shift coverage for restaurant
- Provides immediate feedback and corrects problems when identified
- Maintains product quality, customer service and performance responsibilities within acceptable standards
- Contributes to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System
- Executes cash management duties
- Assists in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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