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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
employee recognition programs
Job Description
Papa Johns is a globally recognized pizza restaurant chain known for its commitment to quality, customer satisfaction, and superior service. As a leader in the fast-food industry, Papa Johns prides itself on delivering high quality products made from fresh ingredients and exceptional customer experiences. The company operates numerous locations worldwide, maintaining a strong emphasis on product consistency, operational excellence, and employee development. The brand follows strict policies and procedures to uphold safety, ethical business practices, and legal compliance at all levels of operation. Papa Johns fosters an inclusive and collaborative work environment guided by core values such as integrity, innovation,... Show More
Job Requirements
- Must be 18 years of age or older
- Must be able to work long hours including nights, weekends and as emergencies arise
- Must have the ability to perform the job duties of all positions in the restaurant
- Flexibility and adaptability to change
- Commitment to company policies and procedures
- Knowledge of safety and security practices
Job Qualifications
- High school diploma or GED preferred
- Serv-Safe or local or state food service certification preferred
- Previous restaurant shift lead experience preferred
- Successful and stable employment history
- Ability to successfully perform the job duties of all positions in the restaurant
- Planning and prioritization skills
- Effective communication skills
- Process improvement skills
Job Duties
- Adheres to guidelines, techniques and expectations for each station including dough management, accuracy and proper portioning
- Performs assigned work station duties such as making quality products, follows all product preparation procedures and maintains established product holding times
- Consistently contributes to achieving the company’s product goal
- Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs
- Follows all policies and procedures as outlined in the team member handbook including image, attendance, safety and security
- Exemplifies and exhibits the core values, maintains a positive attitude, works well with others and is flexible and adaptable to change
- Ensures adequate shift coverage for restaurant
- Provides immediate feedback and corrects problems when identified
- Maintains product quality, customer service and performance responsibilities within acceptable standards
- Contributes to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS system
- Executes cash management duties
- Assists in the management of adequate inventory levels using company systems and guidelines to minimize loss
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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