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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $23.61
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a progressive, plant-forward food company dedicated to leading the way toward a healthier future by connecting people to real, wholesome food. Founded with a vision for sustainable, community-driven nourishment, Sweetgreen has grown into a respected restaurant brand known for emphasizing fresh, seasonal ingredients and fostering healthy eating habits. As the company continues to expand, it maintains a strong commitment to promoting an inclusive and positive work environment where team members of all backgrounds are welcomed, supported, and empowered to grow both personally and professionally.
With a focus on operational excellence and community impact, Sweetgreen invests heavily in th... Show More
With a focus on operational excellence and community impact, Sweetgreen invests heavily in th... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including those of Team Members
- 1+ year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments such as restaurant retail or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak read write and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills and ability to make confident decisions under pressure
- Excellent communication skills fostering positive team culture mentoring employees and delivering exceptional guest experiences
- Highly organized reliable multitasker with experience in scheduling coaching and performance oversight
- Preferably holds Food Handler or ServSafe certification
Job Duties
- Step into any station at any point in the shift as needed especially during peak hours callouts or understaffed shifts
- First-level handling of customer concerns including allergy accommodations and building orders to avoid cross-contamination
- Oversee multiple tasks and systems simultaneously including line operations tech tools and guest interactions
- Use clear verbal communication to delegate tasks problem-solve in real time and align team and customer needs
- Monitor food quality order accuracy safety protocols and digital reporting
- Enforce food safety procedures prevent cross-contamination and maintain allergen awareness
- Ensure team compliance with restaurant policies and maintain a safe environment for guests and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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