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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
associate discounts
Referral Bonus
Paid training
Career development opportunities
Job Description
Panda Restaurant Group, Inc. is a prominent family-owned American Chinese restaurant concept that has been delighting customers since its founding in Glendale, California, in 1983. As the largest family-owned Asian dining restaurant chain in America, it operates close to 2,800 locations globally, continuing its mission of delivering exceptional Asian dining experiences. The company's ethos is deeply rooted in family values, creating an inclusive and supportive work environment that nurtures the growth and development of its employees. Panda Restaurant Group takes immense pride in its commitment to its people, believing that the team members are the true recipe for its success.... Show More
Job Requirements
- Some high school education
- prefer some operations experience
- food handler certification as per local requirements acquired at applicant's own expense
- ability to stand for long periods
- ability to lift up to 50 lbs
- ability to use kitchen equipment safely
- ability to work in a noisy, hot environment
- effective communication skills
- ability to manage conflicts and difficult situations
Job Qualifications
- Some high school education
- prefer some operations experience
- ability to work in a fast-paced environment
- effective verbal communication skills
- ability to adapt to dynamic situations
- basic food safety knowledge
- leadership potential
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- manage store operations and lead the team during shifts
- cook and prepare Panda favorites for guests
- develop personal and team skills
- assist management in daily restaurant functions
- maintain food safety and cleanliness standards
- handle customer interactions and resolve issues effectively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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