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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Weekly paychecks
Flexible Hours
Free Pizza on your first shift and continuing Discount of 50% OFF
Direct deposit and debit cards
training and recognition programs
competitive compensation
Benefits- Medical, paid vacation, **Benefits vary based on hours worked/ Position
Job Description
Papa John's is a highly recognized and reputable pizza restaurant chain known for its commitment to providing high quality pizza products and excellent customer service. As a leading player in the food and beverage industry, Papa John's has built a reputation for using fresh ingredients and maintaining a customer-centric approach that emphasizes consistency and quality. The company operates numerous restaurant locations that offer both dine-in and delivery options, making it a popular choice among pizza lovers. The work environment is fast paced and dynamic, ideal for individuals who thrive in a team setting and who value efficiency and precision. Papa... Show More
Job Requirements
- High school diploma or GED preferred
- Serv-Safe or local or state Food Service Certification preferred
- previous restaurant shift lead experience preferred
Job Qualifications
- Skills: Cash management
- planning and organization
- effective communication
- Cash Management
- Effective Communication
- Planning & Organaization
Job Duties
- The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability
- Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems
- Ensure compliance with all federal, state and local laws and ethical business practices
- Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning
- Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times
- Consistently contributes to achieving the Company’s product goal
- Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs
- Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security
- Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change
- Ensures adequate shift coverage for restaurant
- Provides immediate feedback and corrects problems when identified
- Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.) within acceptable standards, follows all policies and procedures related to shift management
- Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System
- Execute cash management duties
- Assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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