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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $23.61
Work Schedule
Flexible
Benefits
tips (Subject to location and role)
Competitive wages with raises for learning new skills
Medical plan options for part-time and full-time team members
Dental plan options for part-time and full-time team members
vision plan options for part-time and full-time team members
paid vacation and wellness time
Paid parental leave
401k
Free healthy and delicious shift meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a leading plant-forward restaurant company dedicated to building healthier communities by connecting people to real food. The company’s mission centers around promoting wellness through delicious and nutritious food options made from fresh, seasonal ingredients. With a strong commitment to sustainability, community engagement, and employee growth, Sweetgreen has established itself as a pioneer in the fast-casual dining space. Employing innovative technology alongside sustainable sourcing practices, Sweetgreen offers a dynamic environment where food, culture, and community intersect. This company values diversity, equity, and inclusion, ensuring a welcoming and supportive workplace for all team members regardless of background, identity, or beliefs.... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including those of Team Members
- 1+ year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments such as restaurant retail or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak read write and understand the primary language of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communication skills and ability to foster positive team culture
- Experience mentoring employees and delivering exceptional guest experiences
- Highly organized multitasker experienced in scheduling coaching and performance oversight
- Food handler or ServSafe certification preferred
Job Duties
- Step into any station at any point in the shift as needed especially during peak hours callouts or understaffed shifts
- First-level handling of customer concerns including assisting customers with allergies to prevent cross-contamination
- Oversee multiple tasks simultaneously including line operations tech tools and guest interactions
- Use clear verbal communication to delegate tasks problem-solve in real time and align team and customer needs
- Monitor food quality order accuracy safety protocols and digital reporting
- Enforce food safety procedures prevent cross-contamination and maintain allergen awareness
- Ensure team compliance with restaurant policies and maintain a safe environment for guests and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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