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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
quarterly bonuses
Vacation pay
sick pay
Free Meals
health benefits
Dental benefits
vision benefits
Flexible spending account
401(k) Plan
Low-cost prescription medications
Perkspot savings
Employee assistance program
Free legal assistance
Referral bonuses
leadership growth opportunities
Paid training
Professional Development
Job Description
Captain D's is a renowned American fast-casual restaurant chain specializing in seafood. With a strong emphasis on delivering fresh, high-quality meals in a welcoming and friendly environment, Captain D's has established itself as a leader in the seafood dining segment. The company takes pride in its commitment to its people, fostering a workplace culture that empowers and nurtures talent. This results in a motivated team capable of delivering exceptional guest experiences consistently. Recognized for its family-friendly atmosphere and dedication to community involvement, Captain D's strives to create a dynamic work setting where employees feel valued and supported in their professional... Show More
Job Requirements
- Must be at least 18 years old
- Completion of a background check
- Continuous use of speech, hearing, vision, and manual dexterity
- Frequent standing, walking, reaching, bending, and lifting up to 50 pounds
- Ability to perform repetitive movements for extended periods
- Occasionally use taste, smell, and far vision
- works around chemicals and on uneven surfaces
- may use a step stool or ladder
- Variable days and hours, including weekends, evenings, and holidays
- Standard restaurant environment with exposure to extreme conditions
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant leadership role preferred
- Strong communication and interpersonal skills
- Ability to motivate and lead a team effectively
- Basic knowledge of food safety and sanitation practices
- Problem-solving skills and ability to handle stressful situations
- Willingness to work flexible hours including weekends and holidays
Job Duties
- Lead the team during shifts to ensure smooth operations
- Deliver excellent guest service by setting an example
- Manage staff schedules and delegate tasks effectively
- Monitor food quality and safety standards
- Handle customer inquiries and resolve issues promptly
- Maintain cleanliness and organization of the restaurant
- Support training and development of new employees
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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