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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
quarterly bonuses
Vacation pay
sick pay
Free Meals
health benefits
Dental benefits
vision benefits
Flexible spending account
401k plan
Low-cost prescription medications
Perkspot savings
Employee assistance program
Free legal assistance
Referral bonuses
Leadership growth
Paid training
Professional Development
Job Description
Captain D's is a dynamic and fast-growing restaurant chain that specializes in serving high-quality seafood and homestyle dishes. Renowned for its commitment to fresh and flavorful meals, Captain D's has established itself as a beloved brand in the quick-service restaurant industry. The company takes pride in fostering a people-first culture where team members are valued and empowered to grow both personally and professionally. With a strong emphasis on teamwork, innovation, and a positive guest experience, Captain D's continues to expand its footprint, making it an ideal workplace for individuals who are passionate about hospitality and career advancement.
The Shif... Show More
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Job Requirements
- Must be at least 18 years old
- completion of a background check
- ability to continuously use speech, hearing, vision, and manual dexterity
- ability to frequently stand, walk, reach, bend, and lift up to 50 pounds
- capability to perform repetitive movements for extended periods
- occasional use of taste, smell, and far vision
- able to work around chemicals and on uneven surfaces
- may need to use a step stool or ladder
- variable availability including weekends, evenings, and holidays
- willing to work in standard restaurant environments with exposure to extreme conditions
Job Qualifications
- High school diploma or equivalent
- prior experience in a supervisory or leadership role in the restaurant or hospitality industry
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- excellent problem-solving skills
- commitment to guest satisfaction and team development
- basic knowledge of health and safety regulations
Job Duties
- Lead the team during shifts to ensure high-quality customer service
- supervise daily restaurant operations and maintain cleanliness and safety standards
- motivate and support staff to achieve performance goals
- manage guest concerns promptly and effectively
- assist in training new employees and provide ongoing coaching
- ensure compliance with health codes and company policies
- maintain inventory and manage resources efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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