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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
quarterly bonuses
Vacation pay
sick pay
Free Meals
health benefits
Dental benefits
vision benefits
Flexible spending account
401(k)
Low-cost prescription medications
Employee assistance program
Free legal assistance
Referral bonuses
Leadership growth
Paid training
Professional Development
Job Description
Captain D's is a renowned seafood restaurant chain committed to delivering a memorable dining experience while fostering a culture that values and grows its team members. As a leader in the quick-service restaurant industry, Captain D's has built a reputation not only for quality meals but also for creating a work environment where employees are empowered and supported. The company believes that their people are everything; when the team thrives, so does the business. This philosophy is reflected in their dedication to employee development, inclusive culture, and a supportive, fast-paced work atmosphere. Captain D's offers competitive pay, comprehensive health benefits,... Show More
Job Requirements
- Must be at least 18 years old
- completion of a background check
- continuous use of speech, hearing, vision, and manual dexterity
- frequent standing, walking, reaching, bending, and lifting up to 50 pounds
- ability to perform repetitive movements for extended periods
- occasionally use taste, smell, and far vision
- works around chemicals and on uneven surfaces
- may use a step stool or ladder
- variable days and hours including weekends, evenings, and holidays
- standard restaurant environment exposure to extreme conditions
Job Qualifications
- High school diploma or equivalent
- previous experience in a fast-paced restaurant environment preferred
- strong leadership and communication skills
- ability to work flexible hours including weekends and holidays
- customer service orientation
- ability to multitask in a dynamic environment
- willingness to learn and grow as a leader
Job Duties
- Lead the team during shifts to ensure smooth operation
- provide exceptional customer service and address guest concerns promptly
- manage staff schedules and task assignments
- maintain cleanliness and safety standards in the restaurant
- support training and development of team members
- uphold company policies and procedures
- monitor inventory and assist with supply orders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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