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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $23.61
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Job Description
Sweetgreen is a dynamic plant-forward food company dedicated to building healthier communities by offering real, wholesome food. Established with a vision for a healthier tomorrow, Sweetgreen has been at the forefront of the food industry, focusing not only on nourishing individuals but also nurturing the planet. The company prides itself on creating a culture of inclusivity, innovation, and wellness, making it a sought-after employer in the fast-casual dining sector. Sweetgreen is committed to fostering a diverse and supportive work environment where every team member has the opportunity to grow personally and professionally. Known for its sustainable sourcing practices and community-driven... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including those of Team Members
- Minimum of 1 year experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments such as restaurant retail or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak read write and understand the primary language of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communication skills fostering positive team culture
- Experience mentoring employees and delivering exceptional guest experiences
- Highly organized multitasker with scheduling coaching and performance oversight experience
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station at any point in the shift as needed especially during peak hours callouts or understaffed shifts
- Handle first-level customer concerns and assist with allergy-friendly orders to ensure no cross-contamination
- Oversee multiple tasks and systems simultaneously including line operations tech tools and guest interactions
- Use clear verbal communication to delegate tasks problem-solve in real time and align team and customer needs
- Monitor food quality order accuracy safety protocols and digital reporting
- Enforce food safety procedures prevent cross-contamination and maintain allergen awareness
- Ensure team compliance with restaurant policies and maintain a safe environment for guests and staff
- Stay calm and professional in high-pressure or high-volume situations
- Perform all essential functions as written in the Kitchen Lead role including all team member functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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