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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Weekly paychecks
Flexible Hours
Discount of 50% off all carryout orders
Referral program
competitive compensation
Job Description
Papa John's is a globally recognized pizza delivery and takeout restaurant known for its commitment to quality and customer satisfaction. Founded with the mission to serve better pizza, Papa John's uses fresh ingredients and follows consistent operational standards to deliver a superior dining experience to its customers. As an established player in the quick-service restaurant industry, Papa John's thrives on innovation, excellent service, and community involvement. This combination fuels its reputation as a beloved brand offering a delicious menu that caters to diverse tastes. The company operates numerous locations, emphasizing efficient service, cleanliness, and employee development to maintain high operational... Show More
Job Requirements
- High school diploma or GED preferred
- Serv-Safe or local or state food service certification preferred
- previous restaurant shift lead experience preferred
- effective communication
- cash management
- planning and organization
Job Qualifications
- High School diploma or GED preferred
- Serv-Safe or local or state food service certification preferred
- previous restaurant shift lead experience preferred
- effective communication
- cash management
- planning and organization
Job Duties
- Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning
- performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times
- consistently contributes to achieving the company’s product goal
- commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs
- follows all policies and procedures as outlined in the TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security
- exemplifies and exhibits the core values, maintains a positive attitude, works well with others and is flexible and adaptable to change
- ensures adequate shift coverage for restaurant
- provides immediate feedback and corrects problems when identified
- maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.) within acceptable standards
- follows all policies and procedures related to shift management
- contributes to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System
- executes cash management duties
- assists in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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