Shift Leader

Miami Springs, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

Weekly paychecks

Flexible Hours

Free Pizza on your first shift and continuing Discount of 50% OFF

Direct deposit and debit cards

training and recognition programs

competitive compensation

Benefits- Medical, paid vacation, **Benefits vary based on hours worked/ Position

Job Description

Papa John's is a globally recognized restaurant chain specializing in pizza delivery and carryout services. Founded in 1984, Papa John's has grown to become one of the leading pizza franchises known for its commitment to quality ingredients and exceptional customer service. The company operates thousands of locations worldwide, continually striving to deliver fresh, delicious products paired with a positive dining experience. As part of its ongoing dedication to operational excellence and customer satisfaction, Papa John's fosters a team-oriented work environment where employees have the opportunity to grow professionally and contribute meaningfully to the restaurant's success.

The Shift Leader... Show More

Job Requirements

High school diploma or GED preferred
Serv-Safe or local/state food service certification preferred
Previous restaurant shift lead experience preferred
Ability to manage cash and inventory
Effective communication skills
Strong planning and organizational abilities

Job Qualifications

Skills: Cash management
planning and organization
effective communication
Cash Management
Effective Communication
Planning & Organaization

Job Duties

The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability
Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems
Ensure compliance with all federal, state and local laws and ethical business practices
Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning
Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times
Consistently contributes to achieving the Company’s product goal
Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs
Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security
Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change
Ensures adequate shift coverage for restaurant
Provides immediate feedback and corrects problems when identified
Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.) within acceptable standards, follows all policies and procedures related to shift management
Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System
Execute cash management duties
Assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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