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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $13.25 - $16.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Competitive starting hourly pay plus bonus potential
FREE meals on and off shift
Paid Time Off
Paid training
Opportunities to Advance
Recognition Program
Referral program

Job Description

This opportunity is with a dynamic restaurant that values exceptional customer service and operational excellence. Known for its welcoming atmosphere and commitment to quality, this establishment offers a vibrant work environment where every team member plays a vital role in delivering memorable dining experiences. As a player in the competitive foodservice industry, the restaurant emphasizes teamwork, leadership, and continuous improvement to enhance guest satisfaction and operational success.

The position available is for a Shift Leader, a crucial role within the restaurant’s management team. Shift Leaders act as the bridge between the restaurant staff and higher management, ensuring that daily o... Show More

Job Requirements

  • Must be 18 years of age or older
  • Must have a valid driver's license, vehicle insurance, and reliable transportation
  • Available to work full-time
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Subject to a potential successful completion of background check

Job Qualifications

  • Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
  • Must be 18 years of age or older
  • Must have a valid driver's license, vehicle insurance, and reliable transportation
  • Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Subject to a potential successful completion of background check

Job Duties

  • Shift leaders are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards
  • You will manage the daily operations of the restaurant ensuring that the team properly follows all processes, policies, and procedure

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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