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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $13.00
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Work Schedule

Flexible
Day Shifts
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
Management growth opportunities
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc. is a leading family-owned Asian dining restaurant concept based in Glendale, California. Established in 1983, Panda has grown to become the largest family-owned American Chinese restaurant chain in the U.S., boasting close to 2,300 locations globally. The company is deeply committed to delivering exceptional Asian dining experiences, fostering a culture that inspires its employees to improve their lives and their communities. With a strong foundation built on family values, Panda continues to expand its footprint while maintaining its mission to serve food with passion, provide service with heart, and create an inviting ambiance with pride. The... Show More

Job Requirements

  • some high school education
  • preferred experience in store operations or food service
  • must obtain food handler certification at own expense
  • ability to stand for long periods and lift up to 50 lbs
  • ability to work in hot, noisy, and fast-paced kitchen environments
  • strong communication skills
  • ability to manage conflicts and adapt to changing priorities

Job Qualifications

  • some high school education
  • preferred experience in operations
  • knowledge of food safety and local/municipal food handler certification
  • effective verbal communication skills
  • ability to work in a fast-paced environment
  • leadership abilities

Job Duties

  • supporting management in creating a vibrant and welcoming environment for guests
  • managing store operations and leading the team during the shift
  • preparing Panda’s menu items with hands-on cooking experience
  • coaching and developing team members
  • ensuring food safety compliance
  • maintaining quality service and ambiance
  • handling customer interactions and resolving issues

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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