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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
company-paid long-term disability
Company-paid Life Insurance
supplemental life insurance
Vacation pay
Sick Time
401(k) retirement savings plan
Referral bonus programs
employee meal program
Employee Discounts
Job Description
Habit Burger & Grill is a fast-casual restaurant brand known for its commitment to quality, flavor, and customer service. Established over 50 years ago, Habit Burger has built a reputation as serving the "Best Tasting Burger in America," owing much of its success to its people-first approach and dedication to excellence in every aspect of its operations. The company prides itself on a culture rooted in teamwork, professional growth, and a passion for food. Habit Burger & Grill is more than just a place to enjoy a delicious meal—it is a vibrant community where employees are valued, supported, and empowered... Show More
Job Requirements
- Ability to work a flexible full-time schedule based on restaurant needs
- Ability to travel occasionally for meetings, conferences, and training
- Able to reach, bend, stoop, and frequently lift up to 40 pounds, but have the ability to lift up to 55 pounds
- Able to work in a standing position for long periods of time
- This position will involve some repetitive motion tasks
- This position requires manual dexterity
- auditory and visual skills
- and the ability to follow written and oral instructions and procedures
Job Qualifications
- High school degree or equivalent preferred
- 1 year of experience in related food service management position preferred, or 2 years of experience in other food service position
- Food Manager Certification and/or ServSafe Manager Certificate required
- Strong knowledge of commonly-used concepts, practices and procedures in a restaurant
- Demonstrate leadership qualities and professionalism
- Strong problem-solving and conflict-resolution skills
- Customer service focused and oriented
- Read, write and communicate effectively in English
- Basic math skills and computer competency
Job Duties
- Greet and interact with guests in a polite and friendly manner
- Handle guests' requests and complaints
- Assist in recruiting and hiring of FOH staff
- Train and develop FOH staff, ensuring they meet customer service standards
- Ensure team members comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
- Oversee daily operations of a restaurant shift
- Increase sales by ensuring guest satisfaction and prompt problem resolution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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