Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.42
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
SG swag marketplace access
Job Description
Sweetgreen is a renowned plant-forward food company committed to creating a healthier tomorrow by connecting people to real, wholesome food. Founded with a mission to build healthier communities, Sweetgreen blends innovative technology, sustainable sourcing, and a vibrant culture to deliver exceptional dining experiences centered around fresh, nutrient-rich salads and bowls. As the company continues to expand, it offers numerous growth opportunities for team members not just within restaurants but also across support centers, embodying a culture of inclusion, diversity, and equal opportunity. Sweetgreen guarantees an environment free from discrimination based on sex, gender identity or expression, race, religion, disability, or... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including those of Team Members
- One or more years of experience in a Shift Leader or Supervisor position
- Experience working in fast-paced environments such as restaurant retail or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak read write and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience in shift leader or supervisor role
- Strong problem-solving skills with ability to make confident decisions under pressure
- Excellent communication skills fostering positive team culture and mentoring employees
- Experience in scheduling coaching and performance oversight
- Food Handler or ServSafe certification preferred
- Ability to multitask and coordinate multiple operational tasks
- Experience in fast-paced restaurant retail or hospitality environments
Job Duties
- Step into any station at any point in the shift as needed especially during peak hours callouts or understaffed shifts
- Handle first-level customer concerns including assisting customers with allergies and order accuracy
- Oversee multiple tasks and systems simultaneously including line operations tech tools and guest interactions
- Use clear verbal communication to delegate tasks problem-solve in real time and align team and customer needs
- Monitor food quality order accuracy safety protocols and digital reporting
- Enforce food safety procedures prevent cross-contamination and maintain allergen awareness
- Ensure team compliance with restaurant policies and maintain a safe environment for guests and staff
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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