Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Food discount
flexible schedule
Job Description
Torchy's Tacos is a vibrant and rapidly growing restaurant chain originating from Austin, Texas, founded in 2006. What began as a single food trailer with a dedicated executive chef has now blossomed into a nationwide brand known for its unique and flavorful tacos, exceptional guest experiences, and a lively, welcoming atmosphere. Torchy's prides itself on delivering not only high-quality food but also building lasting relationships with its customers and employees. The culture at Torchy's emphasizes teamwork, respect, creativity, and accountability, making it an exciting place to work for those passionate about the food service industry.\n\nThe role of Shift Leader at... Show More
Job Requirements
- Experience in a supervisory or leadership role in a restaurant or similar environment
- strong understanding of food safety, guest service, and restaurant operations
- required state alcohol-server and Manager ServSafe certifications
- flexibility to work varying shifts including evenings, weekends, and holidays
- ability to lift, push, pull, or carry heavy objects up to 40 pounds and to stand or walk for extended periods
Job Qualifications
- Experience in a supervisory or leadership role in a restaurant or similar environment
- strong understanding of food safety, guest service, and restaurant operations
- required state alcohol-server and Manager ServSafe certifications
- flexibility to work varying shifts including evenings, weekends, and holidays
- ability to lift, push, pull, or carry heavy objects up to 40 pounds and to stand or walk for extended periods
- bilingual proficiency preferred
- experience in training, mentoring, and developing team members preferred
- familiarity with inventory and cash-handling processes preferred
- proven ability to handle high-pressure situations with professionalism preferred
Job Duties
- Lead shifts with a focus on delivering exceptional guest experiences, manage team dynamics, and ensure operational excellence
- serve as a key holder responsible for opening and closing the restaurant, including setup and securing the facility
- identify, prioritize, and delegate tasks to team members to maintain efficient restaurant operations
- actively engage with guests to meet their needs and address concerns promptly
- assist in hiring, training, and mentoring team members to meet performance standards
- maintain knowledge and enforce FOH and BOH processes including recipe adherence, food safety, and cleanliness standards
- support inventory management, ensure adequate prep levels, and conduct line checks to uphold food quality
- supervise cash handling ensuring accuracy and adherence to company policies during opening and closing
- complete and ensure compliance with all health, safety, and regulatory checklists
- resolve guest or team member issues professionally and escalate concerns when necessary
- perform other duties or special projects as assigned to meet evolving business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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