M & I SUBS INC

Shift Leader

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $17.50
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Benefits

training provided
Career Development
teamwork environment
flexible schedules
Positive workplace culture

Job Description

Firehouse Subs is a fast-casual restaurant chain known for steaming hot sub sandwiches in a lively and friendly environment. Founded by real firefighters, this establishment prides itself on fostering a team of hard-working and fun-loving individuals united by a genuine drive for success. Firehouse Subs stands out in the competitive restaurant industry by emphasizing straightforward operational style, collaborative teamwork, comprehensive training, fair and honest treatment of employees, and ample opportunities for long-term career development and growth. The company is dedicated to being the best sub shop in every neighborhood it serves by maintaining superior quality and service standards.
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Job Requirements

  • be at least 18 years old
  • have prior fast food or restaurant work experience (2 years preferred)
  • be able to work under pressure
  • follow specifications, policies, and procedures outlined in the Operations Manual
  • be able to work in a team environment and promote teamwork
  • be an effective communicator
  • have a good attitude
  • be reliable
  • maintain an organized work area
  • represent Firehouse Subs professionally and positively at all times

Job Qualifications

  • at least 18 years old
  • prior fast food or restaurant work experience (2 years preferred)
  • ability to work under pressure
  • effective communication skills
  • ability to follow operational procedures and guidelines
  • teamwork and leadership abilities
  • good attitude and reliability

Job Duties

  • supervise restaurant operations during assigned shift
  • ensure excellent service and guest satisfaction
  • manage shift profitability and control costs
  • oversee staff and delegate tasks effectively
  • enforce compliance with operational policies and health standards
  • maintain organized and clean work environment
  • promote teamwork and positive communication

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Restaurant and hotel hiring made simple with OysterLink.

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