Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Benefits
Training and development opportunities
positive and supportive work environment
Career advancement potential
Employee Discounts
flexible scheduling
competitive pay
Job Description
Firehouse Subs is a renowned fast casual restaurant chain known for its unique hot sub sandwiches steamed to perfection. Founded by a group of passionate firefighters, the company prides itself on its dedication to quality food, friendly atmosphere, and commitment to community involvement. With numerous locations nationwide, Firehouse Subs values hard work, a fun-loving environment, and a genuine drive for success among its team members. The establishment is committed to providing extensive training, fostering a positive work culture, and offering long-term career growth and development opportunities.
Firehouse Subs #1822 located at Brickyard Riverside is currently seeking dedicated individ... Show More
Firehouse Subs #1822 located at Brickyard Riverside is currently seeking dedicated individ... Show More
Job Requirements
- Be at least 18 years old
- Have 2 or more years of fast food or restaurant experience preferred
- Be able to follow operational policies and procedures
- Demonstrate reliability and good attendance
- Maintain a positive attitude
- Be able to work under pressure
- Promote teamwork and cooperation
- Maintain an organized and professional work area
Job Qualifications
- Prior fast food or restaurant experience preferred
- Strong communication and leadership skills
- Ability to work effectively in a team environment
- Knowledge of food safety and sanitation practices
- Ability to handle high-pressure situations
- High school diploma or equivalent
Job Duties
- Supervise restaurant operations during assigned shifts
- Ensure excellent guest service and satisfaction
- Manage shift profitability by controlling food costs, labor, and sales
- Lead and support team members to maintain a positive work environment
- Implement company policies and operational standards
- Handle guest concerns and resolve issues promptly
- Maintain cleanliness and organization of the work area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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