Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Positive culture
Team-oriented environment
leadership development opportunities
supportive work environment
competitive pay
Job Description
Jersey Mike's is a well-established and beloved sub sandwich chain known for its commitment to quality, fresh ingredients, and exceptional customer service. Founded with a mission to deliver authentic and delicious subs, Jersey Mike's has grown into a popular destination for sandwich lovers across the country. The company prides itself on maintaining a positive and energetic culture that emphasizes teamwork, respect, and a dedication to delivering the best possible experience to every customer. This culture creates a friendly and high-paced work environment that attracts individuals who are passionate about working in a dynamic, fast-moving setting.
As a Shift Lea... Show More
As a Shift Lea... Show More
Job Requirements
- be energetic, hard-working, and ethical
- ability to understand and adhere to all company policies and procedures
- commitment to learning
- have strong desire to work as a team player
- flexibility to work day and nights shifts, weekends, and holidays
- ability to stand for long hours at a time and work in a fast-paced environment
- positive attitude and commitment to customer satisfaction
- ability to lift 40 pounds
- must be 18 years old or older
Job Qualifications
- energetic and hard-working
- ability to understand and adhere to all company policies and procedures
- commitment to learning
- strong desire to work as a team player
- positive attitude and commitment to customer satisfaction
- ability to lift 40 pounds
- age 18 years or older
Job Duties
- greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu
- input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required
- work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements
- use specific kitchen machinery such as knives, grills, slicers, etc
- ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms
- communicate effectively with crew members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed
- handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy
- maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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