Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.06
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a dynamic and rapidly growing plant-forward food company committed to building healthier communities by connecting people to real, wholesome food. With a mission rooted in sustainability and health-conscious food offerings, Sweetgreen has positioned itself as a leader in the fast-casual restaurant industry focused on delivering fresh, nutrient-rich meals that contribute to a healthier future for its customers and the planet. From its innovative menu to its emphasis on creating an inclusive workplace, Sweetgreen fosters a culture where employees are empowered to grow personally and professionally while supporting the company’s core values.
As a Shift Leader at Sweetgr... Show More
As a Shift Leader at Sweetgr... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role, including those of Team Members
- 1+ year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments - restaurant, retail, or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak, read, write, and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills and the ability to make confident decisions under pressure
- Excellent communication skills with the ability to foster positive team culture and mentor employees
- Highly organized and reliable multitasker with experience in scheduling, coaching, and performance oversight
- Food Handler or ServSafe certification preferred
- Experience in fast-paced environments such as restaurant, retail, or hospitality
Job Duties
- Step into any station at any point in the shift as needed, especially during peak hours, callouts, or understaffed shifts
- Handle first-level customer concerns personally, assisting with allergy-related needs and order accuracy
- Oversee multiple tasks and systems simultaneously, including line operations, tech tools, and guest interactions
- Use clear verbal communication to delegate tasks, problem-solve in real time, and align team and customer needs
- Monitor food quality, order accuracy, safety protocols, and digital reporting
- Enforce food safety procedures, prevent cross-contamination, and maintain allergen awareness
- Ensure team compliance with restaurant policies and maintain a safe environment for guests and staff
- Stay calm and professional in high-pressure or high-volume situations
- Perform all essential functions as written in the Kitchen Lead role, including all Team Member functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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