Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.61
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Job Description
Sweetgreen is a visionary plant-forward food company that is committed to creating healthier communities by connecting people to real food. With a growing presence, Sweetgreen is dedicated to nurturing the potential of its employees, whether in restaurants or at the support center, striving to make a positive impact on both individuals and the planet. The company celebrates diversity and provides equal opportunities for employment, fostering an inclusive environment where everyone is valued regardless of gender, race, disability, or other protected characteristics. Sweetgreen is a proactive participant in the federal government's E-Verify program, ensuring lawful employment practices while also offering accommodations... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including that of team members
- 1+ year of experience in a Shift Leader or Supervisor role
- Experience working in fast-paced environments such as restaurant, retail, or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak, read, write, and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills
- Ability to make confident decisions under pressure
- Excellent verbal communication skills
- Experience fostering positive team culture and mentoring employees
- Organizational skills with multitasking, scheduling, coaching, and performance oversight
- Food Handler or ServSafe certification preferred
- Familiarity with fast-paced restaurant, retail, or hospitality environments
Job Duties
- Step into any station as needed during shifts especially peak hours and understaffed shifts
- Handle first-level customer concerns including allergy accommodations and order accuracy
- Oversee multiple tasks and systems including line operations, technology tools, and guest interactions simultaneously
- Use clear verbal communication to delegate tasks and solve problems in real time
- Monitor food quality, order accuracy, safety protocols, and digital reporting
- Enforce food safety procedures and allergen awareness to prevent cross-contamination
- Ensure compliance with restaurant policies and maintain a safe environment
- Stay calm and professional in high-pressure or high-volume situations
- Perform all essential duties of the Kitchen Lead role including team member functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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