Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.96
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Paid parental leave
401(k)
Vision Insurance
Parental leave
Job Description
Sweetgreen is a pioneering plant-forward food company committed to fostering healthier communities by connecting people to real, nutritious food. Founded with a vision for a healthier tomorrow, Sweetgreen has rapidly grown into a prominent player in the fast-casual dining industry, focusing on delivering fresh, sustainable meals made from wholesome ingredients. The company is dedicated not only to creating delicious and nourishing food options but also to promoting sustainability and environmental responsibility throughout its operations. Sweetgreen welcomes individuals from diverse backgrounds and is steadfast in its commitment to equal opportunity employment, embracing inclusion and nondiscrimination on the basis of gender, age,... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including those of Team Members
- 1+ year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments such as restaurant, retail, or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak, read, write, and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communication skills to foster positive team culture and mentor employees
- Experience delivering exceptional guest experiences
- Highly organized with experience in scheduling, coaching, and performance oversight
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station at any point in the shift as needed, especially during peak hours, callouts, or understaffed shifts
- First-level handling of customer concerns including allergy-related issues
- Oversee multiple tasks and systems simultaneously including line operations, tech tools, and guest interactions
- Use clear verbal communication to delegate tasks, problem-solve, and align team and customer needs
- Monitor food quality, order accuracy, safety protocols, and digital reporting
- Enforce food safety procedures, prevent cross-contamination, and maintain allergen awareness
- Ensure team compliance with restaurant policies and maintain a safe environment for guests and staff
- Stay calm and professional in high-pressure or high-volume situations
- Perform all essential functions as written in the Kitchen Lead role, including all Team Member functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: