Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Daily Pay access
flexible schedules
Casual attire and employee swag
growth opportunities
Food discount card for employees and spouses
Exclusive discounts on events and travel
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Employee support foundation
Job Description
Torchy's Tacos is a vibrant and growing fast-casual restaurant chain that began its journey in Austin, Texas, back in 2006. Founded with a unique vision, the commitment of a dedicated executive chef, and humble beginnings in a food trailer, Torchy's has blossomed into a well-recognized brand with over 130 restaurants nationwide. The company is known for its passion for delivering craveable food paired with upbeat and welcoming vibes, earning a loyal customer base that appreciates both the quality and authenticity of its culinary offerings. Torchy's mission centers around passionate people crafting outstanding food and creating inviting atmospheres where guests can... Show More
Job Requirements
- Experience in a supervisory or leadership role in a restaurant or similar environment
- Strong understanding of food safety, guest service, and restaurant operations
- Required state alcohol-server and Manager ServSafe certifications
- Flexibility to work varying shifts including evenings, weekends, and holidays
- Ability to lift, push, pull, or carry heavy objects up to 40 pounds and stand or walk for extended periods
Job Qualifications
- Experience in a supervisory or leadership role in a restaurant or similar environment
- Strong understanding of food safety, guest service, and restaurant operations
- Required state alcohol-server and Manager ServSafe certifications
- Flexibility to work varying shifts including evenings, weekends, and holidays
- Ability to lift, push, pull, or carry heavy objects up to 40 pounds and stand or walk for extended periods
- Bilingual proficiency preferred
- Experience in training, mentoring, and developing team members preferred
- Familiarity with inventory and cash-handling processes preferred
- Proven ability to handle high-pressure situations with professionalism preferred
Job Duties
- Lead shifts with a focus on delivering exceptional guest experiences
- Manage team dynamics and ensure operational excellence
- Serve as key holder responsible for opening and closing the restaurant and securing the facility
- Delegate tasks to team members to ensure efficient operations
- Engage with guests to address needs and resolve concerns promptly
- Assist in hiring, training, and mentoring team members
- Maintain knowledge of FOH and BOH processes including food safety and cleanliness standards
- Support inventory management and ensure proper preparation levels
- Supervise cash handling and ensure accuracy during opening and closing
- Ensure compliance with health, safety, and regulatory checklists
- Resolve guest and team member issues with professionalism
- Perform other duties or special projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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