Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401k
Job Description
Snappy Salads is a vibrant and fast-growing restaurant chain known for its dedication to serving fresh, healthy, and delicious food with exceptional hospitality. As a company, Snappy Salads takes pride in cultivating a fun-loving, quirky, and hardworking family atmosphere where the team is inspired to deliver outstanding experiences to every guest. The company culture is deeply rooted in teamwork, inclusivity, respect, passion, and fun, creating a positive and energetic work environment that encourages growth and collaboration among employees. Snappy Salads is committed to nurturing its staff and empowering them to thrive in a fast-paced and dynamic setting, making it an... Show More
Job Requirements
- Must be at least 18 years of age
- must have reliable transportation
- must coming to work when scheduled and on time
- must be able to lift 10 lbs
- must be able to stand for long periods of time on scheduled shifts
Job Qualifications
- Excellent guest service skills
- ability to work in a fast-paced environment
- team oriented, adaptable, dependable, and strong work ethic
- ability to communicate effectively with guests and team members
Job Duties
- Effectively lead the restaurant while the General Manager and Assistant General Manager is not present
- responsible for monitoring the training and development of existing and new team members while on shift, to include the Snappy Salads operational policies and procedures, cash handling and safety/security procedures to ensure the safety of all team members during each shift
- lead each shift by delegating duties and assigned tasks and follow up with team members
- greet guests to make them feel comfortable and welcome
- assist in preparation food items including prepping menu items using equipment like knifes, juicer, grill, oven, food processor and blenders
- check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve
- follow sanitation and safety procedures including knife handling and kitchen equipment
- maintain cleanliness and organization throughout the restaurant and ensures proper opening and closing procedures are being followed in the entire restaurant including dining room, restrooms, kitchen and prep areas
- ensures that team members take guests’ orders and handle accurate cash and credit transactions
- demonstrate knowledge of the brand and menu items
- effectively handle guest concerns and complaints and escalate them to the appropriate person in management
- direct the team to prepare the restaurant for each shift
- act with integrity, honesty and knowledge that promotes the culture of Snappy Salads
- maintains regular and consistent attendance and punctuality
- contributes to a positive team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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