Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Benefits
Free Meals
Family and friends discount
Flexible work schedule
leadership and growth opportunities
Job Description
Farmer Boys is a well-known fast casual restaurant chain committed to serving farm fresh food and providing an exceptional guest experience every day. Founded with a passion for quality and service, Farmer Boys has grown into a beloved brand with a reputation for delicious, fresh meals made with care and high standards. The company values its employees as much as its guests, fostering a supportive environment where team members can thrive and develop their skills. By prioritizing both employee growth and customer satisfaction, Farmer Boys distinguishes itself in the competitive restaurant industry.
The position of Shift Leader at Farme... Show More
The position of Shift Leader at Farme... Show More
Job Requirements
- at least 18 years old
- high school diploma or g.e.d required
- able to pass a background security check
- one year of restaurant management or restaurant experience preferred
- proven leadership competencies
- ability to read, speak, take direction and comprehend written instructions in english
- physically able to stand up to 4 hours at a time, walk, bend, and lift up to 50 pounds
- must present state or county mandated food handler card within the time allowed
Job Qualifications
- high school diploma or g.e.d
- one year of restaurant management or restaurant experience preferred
- proven track record of leadership competencies as outlined in the farmer boys management competency model
- ability to speak, read, and comprehend english
- ability to present state or county mandated food handler card within the required timeframe
- physical ability to stand for extended periods, walk, bend, and lift up to 50 pounds
Job Duties
- manage daily shift and restaurant operations including food, labor, and cash
- train and coach team members to deliver farm fresh food and excellent customer service
- ensure compliance with food safety standards and maintain cleanliness
- oversee customer service and resolve guest issues promptly and effectively
- assist in scheduling and labor management
- support inventory and stock management
- promote a positive work environment and lead by example
Job Qualifications
Experience
No experience required
Job Location
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