Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.61
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical Plan
dental plan
vision plan
Paid vacation
Paid parental leave
401k
Free Shift Meals
Job Description
Sweetgreen is a visionary plant-forward food company dedicated to creating a healthier tomorrow through its innovative approach to real food. Founded on the principle of connecting people to nourishing, wholesome ingredients, Sweetgreen stands as a leader in the fast-casual dining sector, renowned for its commitment to sustainability, community engagement, and customer wellness. As the company continues to expand, it remains deeply invested in developing its team members, offering pathways for growth from restaurant roles to corporate opportunities. Sweetgreen fosters an inclusive culture and abides by equal opportunity laws, ensuring that all employees and applicants are valued regardless of their backgrounds... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role, including those of Team Members
- 1+ year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments - restaurant, retail, or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak, read, write, and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communication skills
- Experience fostering positive team culture and mentoring employees
- Highly organized multitasker with experience in scheduling, coaching, and performance oversight
- Food Handler or ServSafe certification preferred
- Experience in fast-paced environments such as restaurant, retail, or hospitality
Job Duties
- Step into any station at any point in the shift as needed, especially during peak hours, callouts, or understaffed shifts
- Handle first-level customer concerns personally, helping customers with allergies and building orders to ensure no allergy cross-contamination
- Oversee multiple tasks and systems simultaneously, including line operations, tech tools, and guest interactions
- Use clear verbal communication to delegate tasks, problem-solve in real time, and align team and customer needs
- Monitor food quality, order accuracy, safety protocols, and digital reporting
- Enforce food safety procedures, prevent cross-contamination, and maintain allergen awareness
- Ensure team compliance with restaurant policies and maintain a safe environment for guests and staff
- Stay calm and professional in high-pressure or high-volume situations
- Perform all essential functions as written in the Kitchen Lead role, including all Team Member functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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