Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.96
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a forward-thinking plant-based food company with a dedicated mission to build healthier communities by connecting people to real, wholesome food. Established as a leader in the fast-casual dining space, Sweetgreen stands out not only for its commitment to sustainability and quality but also for fostering an inclusive and empowering work environment. This company is deeply invested in the growth and development of its employees, offering opportunities that span from restaurant roles to positions within its support center. At Sweetgreen, employees do more than just work; they contribute to a global movement aimed at improving individual health and promoting... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including Team Members
- One or more years of experience in a Shift Leader or supervisor role
- Experience in fast-paced environments such as restaurant, retail, or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak, read, write and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills
- Excellent communicator fostering positive team culture and employee mentorship
- Experience in scheduling coaching and performance oversight
- Food handler or ServSafe certification preferred
- Ability to coordinate multiple tasks while maintaining operational standards
- Experience in fast-paced environments such as restaurant, retail, or hospitality
Job Duties
- Step into any station as needed especially during peak hours or understaffed shifts
- Handle first-level customer concerns ensuring allergy safety and accurate order building
- Oversee multiple tasks including line operations tech tools and guest interactions
- Use clear communication to delegate tasks problem-solve and align team and customer needs
- Monitor food quality safety protocols order accuracy and digital reporting
- Enforce food safety procedures and prevent cross-contamination
- Ensure team compliance with policies maintaining a safe environment
- Maintain composure and professionalism under high-pressure situations
- Perform all Kitchen Lead duties including team member functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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