Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Benefits
Leadership training to become a GM
growth potential
Great pay
Job Description
Layne's Chicken Fingers is a well-established fast-food restaurant originating from College Station, Texas, since its inception in 1994. Known for its dedication to offering high-quality and delicious chicken fingers paired with crinkle-cut fries, secret sauce, and Texas toast, Layne's has grown from a local favorite to a promising brand ready to expand into larger markets. The company prides itself on its commitment to quality and simplicity by concentrating on a limited core menu, ensuring every item is perfected and consistently delivered with excellence. This focus on quality is paired with a strong emphasis on community and team culture, fostering a... Show More
Job Requirements
- must be of 16 years or older
- able to work in a fast-paced environment
- strong communication skills
- leadership ability
- organizational skills
- positive attitude
- ability to teach others
- willing to work a flexible schedule
Job Qualifications
- must be of 16 years or older
- leadership - leading by example
- take pride in what you do and strive for perfect every time (PET)
- organization skills
- strong communication skills
- team builder
- interpersonal skills
- over the top positive attitude
- adaptable
- ability to teach others
- 1+ years of fast food management experience (preferred)
- 1+ years of fast food experience (preferred)
- high school diploma or equivalent (preferred)
- be willing to work a flexible schedule (preferred)
Job Duties
- have an understanding of each position and what their roles are
- be trained and competent in all hourly positions and responsibilities
- able to complete manager functions on the POS
- labor management
- work in a fast-paced environment
- recognize coaching and teaching opportunities
- operational awareness: know what is going on at all times
- having positive interactions with the guest and being present for both guest and team
- exceed expectations to uphold a clean restaurant in the front and kitchen
- utilizing company documentation and checklist to ensure every shift is perfect every time
- complete closing shift paperwork
- hold themselves and others accountable
- be the leader of a positive company culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: