Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Flexible Schedule
Training and Development
Career growth opportunities
Job Description
Rubio's is a well-established and respected restaurant chain known for delivering high-quality Mexican cuisine with an emphasis on fresh ingredients and exceptional guest experiences. With a strong reputation built over years of service, Rubio's prides itself on creating a welcoming environment for both its guests and team members. This part-time role offers an excellent opportunity for individuals looking to grow within the restaurant industry while contributing to a productive and profitable operation. Rubio's commitment to quality and customer satisfaction creates a dynamic and engaging workplace, ensuring every shift is both challenging and rewarding.
The Shift Leader at Rubio's ... Show More
The Shift Leader at Rubio's ... Show More
Job Requirements
- High school degree or equivalent combination of education and experience
- some restaurant or retail experience preferred
- knowledge of aspects of the restaurant industry
- basic computer skills including e-mail and Microsoft Word
- ability to communicate in English both orally and in writing
- overall skills and knowledge of basic mathematical principles and practices
- valid driver's license and proof of automobile insurance if required to drive for Rubio's
- reliable transportation to arrive to work on time
- ability to maintain a high level of patience with others
- ability to work closely with co-workers for long periods
- ability to provide organizational leadership and foster a team environment
- ability to handle multiple priorities
Job Qualifications
- High school degree or equivalent combination of education and experience
- some restaurant or retail experience preferred
- knowledge of aspects of the restaurant industry
- basic computer skills including e-mail and Microsoft Word
- ability to communicate in English both orally and in writing clearly, communicating operational concerns with management and co-workers
- overall skills and knowledge of basic mathematical principles and practices
- ability to perform basic computations to complete financial paperwork
- ability to maintain a high level of patience with others
- ability to provide organizational leadership and foster a team environment
- ability to handle multiple priorities
Job Duties
- Interacts with guests, team members and management
- maintains restaurant cleanliness, high food quality standards, resolves guest complaints, and ensures guest service according to Rubio's standards
- supervises team members to appropriate positions as required
- opens and/or closes restaurant according to Rubio's standards
- supervises front of the house and back of the house team members as required by management, ensuring priorities are being followed
- supervises team member performance during store operations including setup, food preparation and cleaning before opening, during the shift and at closing
- provides performance feedback to management
- performs production staff duties including cleaning the dining room, patio and restrooms, taking out trash, stocking inventories as required by management, and maintaining cleanliness and food quality standards
- inspects food for proper portioning, temperature, and appearance, completing all cleaning and food quality checklists as required by management
- ensures team members follow company safety policies, using required safety equipment
- completes financial paperwork on a daily basis
- counts, dispenses and deposits money according to company policy
- assists in completion of periodic operational paperwork as prescribed by management
- participates in development of self by attending ongoing classroom and online training
- performs similar and incidental duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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