Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.61
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a progressive, plant-forward food company dedicated to connecting people with real food and building healthier communities. Established with a vision for a healthier tomorrow, Sweetgreen focuses on sustainable practices and delivering fresh, delicious meals that promote wellness and environmental responsibility. The company is expanding and committed to cultivating talent and growth opportunities, empowering employees across all levels—from restaurant staff to support center teams—to actively contribute to a larger movement of health and sustainability. Sweetgreen values inclusivity and equal opportunity, welcoming diverse backgrounds without regard to race, gender, age, or other protected characteristics, demonstrating their deep commitment to equity... Show More
Job Requirements
- meet all minimum requirements of kitchen lead and team members
- 1 plus year experience in shift leader or supervisor role
- experience in fast-paced environments such as restaurants, retail, or hospitality
- ability to coordinate multiple tasks while maintaining standards
- ability to speak, read, write, and understand primary language of work location
- able to work at least 30 hours per week
- 18 years of age or older
- authorized to work in the united states
Job Qualifications
- proven leadership experience
- strong problem-solving skills
- excellent communication abilities
- ability to foster positive team culture
- mentorship skills
- experience in scheduling and performance oversight
- food handler or servsafe certification preferred
Job Duties
- step into any station as needed during shifts
- handle customer concerns and allergy safety
- oversee multitasking and coordination including line operations and tech tools
- communicate clearly to delegate tasks and resolve issues
- monitor food quality, order accuracy, and safety protocols
- enforce food safety procedures and prevent cross-contamination
- ensure compliance with restaurant policies and maintain safety
- regulate emotions in high-pressure situations
- perform kitchen lead duties including team member functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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