Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.96
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Employee Discounts
Job Description
Sweetgreen is a pioneering plant-forward food company committed to promoting healthier communities through real, wholesome food. With a clear vision for a healthier tomorrow, Sweetgreen is rapidly expanding and is deeply invested in the growth and development of its employees, from restaurant-level team members to corporate support staff. As part of the Sweetgreen family, employees don’t just shape their individual futures—they actively contribute to the wellbeing of the planet. The company fosters an inclusive culture, valuing diversity and providing equal opportunities irrespective of gender, age, race, religion, disability status, military service, or other legally protected categories. Sweetgreen also complies with... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role, including those of Team Members
- 1+ year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments such as restaurant, retail, or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak, read, write, and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills and the ability to make confident decisions under pressure
- Excellent communicator who fosters positive team culture, mentors employees, and delivers exceptional guest experiences
- Highly organized, reliable multitasker with experience in scheduling, coaching, and performance oversight
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station at any point in the shift as needed, especially during peak hours, callouts, or understaffed shifts
- First-level handling of customer concerns, personally helping customers with allergies and ensuring no cross-contamination
- Oversee multiple tasks and systems simultaneously, including line operations, tech tools, and guest interactions
- Use clear verbal communication to delegate tasks, problem-solve in real time, and align team and customer needs
- Monitor food quality, order accuracy, safety protocols, and digital reporting
- Enforce food safety procedures, prevent cross-contamination, and maintain allergen awareness
- Ensure team compliance with restaurant policies and maintain a safe environment for guests and staff
- Stay calm and professional in high-pressure or high-volume situations
- Perform all essential functions as written in the Kitchen Lead role, including all Team Member functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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